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Issue: June 23 – June 29, 2014

June 23 - June 29, 2014-1

Inside this issue:

Farmers, ranchers and food marketing professionals gather in Chicago to discuss how to give consumers more information on the food they eat. Grab this week’s StreetWise to learn about the secrets in the meat and produce you buy!

Read this week’s cover story by clicking on the link below:

Food Dialogues- Helping consumers understand how food is raised

 
 
Also enjoy our the feature stories from the rest of the issue by clicking the links below:
 

From the Streets:

Catholic Charities’ After Supper photographers exhibit work

Summer Meals kick off seeks to reach more children

Parent Mentors graduates largest class in its history

A Cook in the Kitchen: Cooking with Spices

SportsWise: Cubs and Sox joining forces in 2014?

Vendor Profile: Jan Creel- a ‘vibrant presence’ on Halsted & Diversey

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