Issue: June 23 – June 29, 2014
Inside this issue:
Farmers, ranchers and food marketing professionals gather in Chicago to discuss how to give consumers more information on the food they eat. Grab this week’s StreetWise to learn about the secrets in the meat and produce you buy!
Read this week’s cover story by clicking on the link below:
Also enjoy our the feature stories from the rest of the issue by clicking the links below:
From the Streets:
A Cook in the Kitchen: Cooking with Spices
SportsWise: Cubs and Sox joining forces in 2014?
Vendor Profile: Jan Creel- a ‘vibrant presence’ on Halsted & Diversey