To celebrate the official kick-off event for Chicago Restaurant Week, this occasion brings together a taste of the best food and drink options across the city.
Hosted by local restaurateur and Top Chef winner, Stephanie Izard, all proceeds will go directly to the Greater Chicago Food Depository.
Guests will be able to sample foods from over 50 local restaurants, and pair them with drinks sponsored by Moet Hennessy wines, Belvedere Vodka and Blue Moon craft beer. Guests may also enjoy a desert lounge hosted by Groupon.
Location: Union Station Grand Hall, 500 W. Jackson St.
Time: Thursday, Feb. 2 from 6 p.m. to 9 p.m., but tickets must be purchased by Feb. 1 to secure a reservation.
Click here for more information or to purchase tickets.